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Delicious Dishes Continues Vegetarian Tradition At The Guildford Institute

By Hugh Coakley Delicious Dishes, a Surrey catering company, has stepped up to continue the tradition of the wonderful vegetarian restaurant at the Guildford Institute. The previous caterer, Beano, had…

The Shahin Wins 2018 South East Restaurant of the Year Award

By Hugh Coakley The Shahin has won the 2018 South East Restaurant of the Year award from the Bangladesh Caterers Association. “It is a very prestigious award,” said Yasmeen Deedar,…

Dish Of The Month: Veg And Cheese Bake

by Hugh Coakley Vegetarian dishes and a move away from meat with every meal is probably more on people’s minds than ever before. It is just not seen as a…

Feature: Optimism is the Seasonal Bouquet in Our Local Vineyards

Feature: Optimism is the Seasonal Bouquet in Our Local Vineyards

By Amina Sahbegovic It’s autumn and as the leaves fall, temperatures drop and days shorten, moods can be depressed. But not in our local vineyards. This year optimism is in…

Dish Of The Month: Student’s Chickpea Curry

by Hugh Coakley Necessity is the mother of invention and nothing was truer for my son in his first term at university when he and his friends were hungry and…

Dish Of The Month: Cheese And Tomato Flan

by Hugh Coakley Flans are always nice and easy to prepare but this recipe with tomatoes and spring onions adds a little something special. It bears no comparison with the bland…

Dish Of The Month: ‘Posh’ But Simple, Chicken And Parma Ham

by Hugh Coakley This is the simplest dish which really can be prepared in less than 20 minutes. Not only simple, you can also add versatility as one of its virtues. Whether a little bit…

Dish Of The Month: The Tastiest Veg ‘Shepherd’s’ Pie

by Hugh Coakley Based on a recipe on the fantastic BBC Good Food website, this is a really simple vegetarian dish which I think is as tasty as the standard…

Dish Of The Month April 2018 – Bacon, Onion And Potato Hotpot

By Hugh Coakley The intention of this new monthly feature is to provide tried and tested recipes to those who might be interested in simple but very tasty food. The…

A Juicy Way To Make Use Of Surplus Garden Apples

A retired industrial chemist from Guildford’s ingenious kit that makes gallons of apple juice and cider from surplus garden apples could well be a refreshing hit. Dr Nevin J Stewart…